Loaded with goodness, this super-easy loaf is sure to win those little hearts this school term.
This is a very flexible recipe which produces an easy-to-use pastry due to the cheese content, and can be adapted with any of your favourite veggie fillings. The quantities below are for single quiches, but we recommend making them in larger quantities as these also freeze well. Ingredients For Pastry:115g plain flour60g butter60g margarine1/2 tsp […]
This recipe was provided and performed by Miguel Maestre at the 2018 Cake Bake & Sweets Show! Equipment: paella pan and burner, BBQ Gas bottle, food processor, chopping board Ingredients: 400ml chicken stock 200g Bomba rice 4 large king prawn u6 10 black mussels live 6 pippies 4 large scallops 150 g baby calamari cleaned and […]